Recipe of the Month


JAZZ™ Apple Courgetti Salad with a Tahini Dressing

This is one of our favourite vegan recipes as it’s so crunchy, fresh and full of delicious flavours. It’s ideal to pair with grilled tempeh or tofu or if you want to make it a bit more substantial you can also add some cooked quinoa. Ideal for Veganuary!


1 JAZZ™ Apple

1 courgette

A generous handful of rocket

3 tbsp of walnut roughly chopped


For the tahini dressing:

2 tbsp of tahini

The juice of 1/2 lemon

1/2 tsp of white miso paste

1/2 tsp of maple syrup

1 tsp of apple cider vinegar

Water to thin in as desired

Salt and pepper to taste



To make the tahini dressing simply mix together all the ingredient using a small whisk to avoid any lumps. Add the water gradually until you have reached the desired consistency.

Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown.

Spiralize the apple and the courgette. Transfer them to a large bowl and pour over the tahini dressing. Mix in the rocket. Serve straight away with the toasted walnuts.