Dark n’ Stormy Swirls


Ingredients (makes approx. 6)

One rolled sheet of puff pastry

2 tbsp Goslings Black Seal Rum

2 Jazz Apples – diced into small cubes

½ tsp cinnamon

A small thumb of ginger – peeled and crushed

1 lime- the juice and the rind

50g raisins (soak in rum overnight if you have the time)

50g brown sugar



  • Place chopped apples, sugar, ginger, lime juice and cinnamon in a saucepan and gently cook down.
  • Add the rum and raisins and cook on a low heat for 30 mins.
  • Take the puff pastry sheet and place horizontally in front of you.
  • Brush with the rummy apple sauce – be generous.
  • Once coated, roll it up in a tight cylinder.
  • Slice into six and place on baking paper on an oven tray.
  • Coat with egg-wash, grate with lime zest
  • Cook in a preheated oven at 180c for 25-30 mins.